One of the things that make a food looks good is how the ingredients are being decorated. Vegetables can be used for food decoration depending on how these are cut like a spiral strand of carrot on a salad plate. The kitchen tool that can help you create this decoration is a slicer.
There has been some progress in the design of a slicer to perform the slicing and cutting of your food, from a simple knife to a variety of slicers. Since people nowadays are fond of eating out, restaurant owners are also on the lookout of new cooking tools to step up their cooking game. The development of a spiral vegetable slicer has helped restaurant staff with the slicing work and has lessen the preparation time in the kitchen. They only need to position the product to be sliced correctly on the slicer, select the right switch, turn the handle, and out goes the nicely shaped produce.
The spiral vegetable slicer is a small and easy to handle appliance and easy to store. It has a weight of only 1 to 2 pounds, comes with a variety of blades like plain and toothed edge, and can come with container cups to hold the sliced produce.
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Some of the vegetables that slicers can cut are squash, zucchini and carrots. You can produce shapes like spiral toothed strands and ribbon shaped garnishing with the use of these slicers. A detailed user guide comes with all the slicer models plus some useful tips about it.
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A spiral slicer is a must have appliance in your kitchen if you are into cooking regularly at home or if you happen to own a restaurant.
In the past, cutting vegetables is a tiring process and the coming in of slicers have made it easier. With the slicer, you can now cut your vegetables uniformly and faster.
With the use of a good spiral slicer, you can cut your vegetable for example like a spaghetti noodle strand with just a matter of seconds. Those who are vegetable lovers will love to eat vegetables cooked in a variety of fun shapes.
There are two types of vegetable slicers that can fit either for your small kitchen or for your big kitchen. A slicer for a small kitchen comes in an hour glass shaped, and it can cut vegetables in a noodle shape and you can cut your vegetable either thick or thin. A tri-blade spiral slicer would fit your big kitchen since it needs more room, and this comes in different blades to give you example a spiral or spaghetti shaped vegetable.
With your vegetables cut in fun shapes, you will not anymore be bored with eating your vegetables.